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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Creamy Swiss Chicken

Reviewed: Apr. 25, 2008
I have to agree...the wine amount was too much. I used half the amount and it still was too much. I also used half sour cream and half cream cheese (didnt have enough sour cream) and it was good. I still think it needs something else? The chicken was very moist though.
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2 users found this review helpful

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pam
Cooking Level: Expert
Living In: Gloucester, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Sausage & White Bean Soup

Reviewed: Jan. 23, 2008
My boyfriend and I loved this soup. I went exactly by teh recipe, and I wouldn't change a thing. It was a great meal to have on a cold rainy night, and for lunch the next day.
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2 users found this review helpful

Reviewer:

pam
Cooking Level: Expert
Living In: Gloucester, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

No-Bake Peanut Butter Cookies III

Reviewed: Aug. 22, 2007
Xcellent Recipe...these were simple and perfect! I found myself eating them before they had even set! Thanks for sharing! :)
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3 users found this review helpful

Reviewer:

Jessica
Photo by Jessica
Cooking Level: Intermediate
Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chunky Tomato Potato Soup

Reviewed: Apr. 18, 2007
I liked this....I was out of a few of the ingredients, but even then, it was a terrific stew. I added 2 teaspoons of sugar to give it a more "Brunswicky" taste...LOL. I am not a fan of tomato sauces, but with the addition of sugar it made it a very tastey dish for me! Thanks a bunch!
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1 user found this review helpful

Reviewer:

Jessica
Photo by Jessica
Cooking Level: Intermediate
Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blue Cranberry Sauce

Reviewed: Nov. 22, 2006
I am a new cook...just 24, but I have my grandmother's skill! This recipe is so easy and so tasty! The blend of spice was perfect! I know this is going to be a hit tomorrow for Thanksgiving! Thanks a bunch!
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0 users found this review helpful

Reviewer:

Jessica
Photo by Jessica
Cooking Level: Intermediate
Home Town: Gloucester, Virginia, USA
Living In: Norfolk, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Cordon Bleu II

Reviewed: Nov. 13, 2006
This recipe was great, I made it exactly like the recipe. My family really liked the flavor of the chicken and the sauce. Thank you.
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2 users found this review helpful

Reviewer:

JSFAKITALIL123
Cooking Level: Expert
Living In: Gloucester, Virginia, USA
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