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Featured Cook


Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
About me:
I absolutely love to cook. My mother, grandmothers on both sides, and my dad are my greatest cooking influences. My greatest influence with the grill is my Aunt Sara. While I have been told that I am a really good cook, I know it will take me years to even touch them! I love to have people over for dinner and cooking for my mother when I visit her, since she spent 18 years making delicious meals for me.

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Newest Cooks

pam

Cooking Level: Expert
Living In: Gloucester, Virginia, USA
About me: I have been cooking since I was a teenager. I was married for 21 years with two kids that were involved in every sport you can think of so I did alot of quick meals. Since my di…
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JSFAKITALIL123

Cooking Level: Expert
Living In: Gloucester, Virginia, USA
About me: Married with Furred and Feathered Children.

Sheila

Cooking Level: Expert
Home Town: Inyokern, California, USA
Living In: Gloucester, Virginia, USA
About me: I have two teenagers and a husband that is in the United States Army and often gone.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Creamy Swiss Chicken

Reviewed on Apr. 25, 2008 by pam
I have to agree...the wine amount was too much. I used half the amount and it still was too much. I also used half sour cream and half cream cheese (didnt have enough sour cream) and it was good. I still think it needs something else? The chicken was very moist though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Sausage & White Bean Soup

Reviewed on Jan. 23, 2008 by pam
My boyfriend and I loved this soup. I went exactly by teh recipe, and I wouldn't change a thing. It was a great meal to have on a cold rainy night, and for lunch the next day.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

No-Bake Peanut Butter Cookies III

Reviewed on Aug. 22, 2007 by Jessica
Xcellent Recipe...these were simple and perfect! I found myself eating them before they had even set! Thanks for sharing! :)
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3 users found this review helpful

 
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