I went back and forth about trying these. Some reviews were thumbs up and some thumbs down. But, since it was only 3 ingredients, why not. My family is glad I made them. I followed a lot of the suggestions of other reviewers. After I baked the cake (Red Velvet), I let it cool for about 5 minutes. Then I used a fork to run through the cake and break it up into crumbs. I then transferred the crumbs to a bowl and added the can of frosting (cream cheese). It made a gooey mix. I then made the cake balls with my Pampered Chef large scoop and put them in the freezer for about an hour. I used Candiquik - chocolate candy coating (16 oz.), found at Walmart. You need it all, not just 3 oz. I found that the chocolate set real fast, maybe because the balls are cold. So if you are using sprinkles, have them ready. My family has requested them again, so I'll be making some more soon. Thanks for the recipe! Kids especially love them!
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