I made this at a request from a coworker and took it in to work. I found it too sweet for my taste, but other's seemed to enjoy it. If you have a serious sweet tooth, it's delicious. It was a bit much for me!

This was very good. I also followed the lead of others and put a diced onion in with the turkey while browning it. I used a little salt and lemon pepper. I only had extra large elbow macaroni and used Hunts spaghetti sauce, intstead of plain tomato sauce.I mixed everything together and topped with the shredded cheese. The flavor was great, it turned out delicious!!!!!! I made a huge pan of it and I'm looking forward to my left overs tomorrow.

LOVED IT!!!!! This was a great go to on a night we had football and soccer practice. I used ground turkey, as that was all I had. I love pepperjack cheese so I used that instead and I put extra in. I also used the steam in a bag rice you find in the frozen section. This saved alot of time. The family loved it. This was a very QUICK and Tastey meal. I'll be making this on a regular basis.

I made this the original way the first time and LOVED IT!!!!! Tonight I only have ground turkey and rice. I'm gonna throw in a can of diced green chiles at the end, just for a little zip. I'll let you know how it turns out. It turned out GREAT!!!! I just put the ground turkey mixture over white rice. I served steamed veggies on the side. All 3 of my kids ate it. FYI...I always use light cream cheese, and low fat chicken soup, it does not change the taste. Thanks for a great go to dinner.

This is quite yummy, but I like the Penne w/ Vodka Sauce recipe from this site a bit better. I added 4oz of pancetta in with sweet turkey sausage. Also, I put the vodka in at the same time I added the garlic and red pepper (upped it to 1/4 cup). Finally I used fat free half and half instead of cream. Made the recipe MUCH healthier and thought the taste was still very good.

I've made this recipe before - it is the same exact "Jamaican Banana Bread" recipe I got from "Cooking Light" magazine years ago. Though it has a lot of ingredients, it is very good and different from the usual banana bread recipes.

I used crushed almonds instead of walnuts, half the sugar, and I baked them in muffin tins for 30 minutes till deep golden brown on the tops. They were fantastic.

I made just a few changes to make this slightly healthier including using whole wheat spaghetti and ground turkey. I also cut the butter to 3 tbsp and can't say I would have noticed any difference. This was rich and delicious, definitely a keeper.

these were okay. make sure not to over-bake, it dried it out. that's what i did.

Mine came out flat. I didn't really liked it.

they were too cakey. The outside wasn't very good to me.

I baked them in muffin tins and let me tell you, they turned out amazing. I also used plums instead of peaches. The end result, a fluffy fluffy moist cake. No one called it a muffin, because a muffin can't compare to this.