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Featured Cook

Jennifer

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Vienna, Virginia, USA
About me:
 Hi, I've recently begun cooking and since people enjoy what I make I will continue cooking. Sorry about the bad picture quality, I'm using my phone. Alsoooo if you've been noticing how I make everything small or into muffin tins, it's not because I don't have pans and such, it's because I like everything mini. I usually change the recipes so I only bake maybe 3-6 servings.

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Jennifer

Cooking Level: Expert
Home Town: Falls Church, Virginia, USA
Living In: Vienna, Virginia, USA
About me: Hi, I've recently begun cooking and since people enjoy what I make I will continue cooking. Sorry about the bad picture quality, I'm using my phone. Alsoooo if you've been noticin…
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Photo by Amanda Kay

Amanda Kay

Cooking Level: Beginning
Home Town: Virginia Beach, Virginia, USA
Living In: Falls Church, Virginia, USA
About me: I live to eat... although I should eat to live, so I can be a little (ok a lot) lighter and healthier. :/

DGrant

Cooking Level: Expert
Home Town: Falls Church, Virginia, USA
About me: wife and mother of 3
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Oct. 6, 2008 by NEWFMOMTIFF
This is quite yummy, but I like the Penne w/ Vodka Sauce recipe from this site a bit better. I added 4oz of pancetta in with sweet turkey sausage. Also, I put the vodka in at the same time I added the garlic and red pepper (upped it to 1/4 cup). Finally I used fat free half and half instead of cream. Made the recipe MUCH healthier and thought the taste was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

We Be Jammin' Jamaican Banana Bread

Reviewed on Sep. 29, 2008 by LovetoCook
I've made this recipe before - it is the same exact "Jamaican Banana Bread" recipe I got from "Cooking Light" magazine years ago. Though it has a lot of ingredients, it is very good and different from the usual banana bread recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Pear Bread I

Reviewed on Sep. 7, 2008 by Jennifer
I used crushed almonds instead of walnuts, half the sugar, and I baked them in muffin tins for 30 minutes till deep golden brown on the tops. They were fantastic.
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