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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Miami, Florida, USA
About me:
61 years young, work for a major department store

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CarmensMommy

Cooking Level: Intermediate
Home Town: Chesapeake, Virginia, USA
Living In: Henderson, North Carolina, USA
About me: A Mommy on a budget!!

Bonnie

Cooking Level: Intermediate
Home Town: Orchard Park, New York, USA
Living In: Chesapeake, Virginia, USA
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witchy_mom

Cooking Level: Intermediate
Home Town: Chesapeake, Virginia, USA
Living In: Tampa, Florida, USA
About me: My name is Jennifer and my husband and I have been married for 3 1/2 years. We have a son and a daughter who are 8 and 4. I have been cooking ever since I was a child. My mothe…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Death By Chocolate III

Reviewed on Sep. 3, 2008 by vljanski
I brought this to a church picnic, we were holding at the beach. Wow, it was gone before I could get some! I had a request for the recipe. The requestor said that it was better than the other Death by Chocolate recipes she had tasted in the past because the whip topping seemed to break up the chocolate. It was more a slow death by chocolate. The presentation in a small punch bowl looks pretty too.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Easy Slow Cooker French Dip

Reviewed on Aug. 27, 2008 by Virginia Mom
The flavor was good but even after cooking for the length of time directed, the roast was extremely tough. I ended up removing it, slicing it thinly & placing the liquid & meat in a pan on the stove. After boiling for an hour, it was finally tender enough. I did use beef consumme instead.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed on Aug. 26, 2008 by Mrs. Bunny
This was a very good recipe. I did make a few small changes to it. I used cream of celery soup, mexican blend cheese,a cubanelle pepper, potato chips for the top and added garlic powder to it also. I loved the way it turned out. There are so many things that you can do to this recipe, and it would be wonderful any way.
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