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Paul

Cooking Level: Expert

Home Town: Coppet, Vaud, Switzerland
Living In: Centreville, Virginia, USA
About me:
 Grew up hopping around Europe. France, Switzerland, Italy, Germany, Spain, and like all the native foods from there.

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Kay08

Cooking Level: Expert
Living In: Centreville, Virginia, USA
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sher

Cooking Level: Intermediate
Home Town: Centreville, Virginia, USA
About me: I am such a sucker for anything that tastes good. I love cooking and watch WAY too many cooking shows. Im a daycare provider for older children and a wife. I'm a mom of a college …
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SpicyKatt

Cooking Level: Intermediate
Home Town: Centreville, Virginia, USA
Living In: Rockville, Maryland, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Oct. 1, 2008 by Jacquita
I added cut up celery and baby carrots and put a lot of spices in - black pepper, garlic powder, onion powder, parsley and italian seasonings. I also added frozen skinless chicken breasts and used one can of cream of celery soup and one can of cream of chicken and used chicken stock. I left mine in the crockpot for 11 hours and the chicken just fell apart when I took it out to shred. I cut the biscuits into very small bite sized pieces and it took about 40 minutes for them to be like "dumplings." Excellent recipe and one that you can add your favorite extras to make it your own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Zucchini Cornbread Casserole

Reviewed on Sep. 24, 2008 by Jacquita
I used Trader Joe's cornbread mix, which is pretty sweet. I left out the salt, drained the zucchini dry of most of its moisture, and made it in a 13x9 pan. I added the second batch of cheese the last 15 minutes of baking. Baked it for about 40-45 minutes. This was a great recipe. Definitely will make again. (The second time I made it I added cooked, crumbled bacon. Yum-o!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chococonut Chip Cookies

Reviewed on Sep. 16, 2008 by Jacquita
Very good and very easy to make. I didn't have quite enough chocolate chips, so I also added butterscotch chips to make a total of 2 cups. Yum-o! The directions didn't say whether to spray the pan with butter/spray, so I sprayed it lightly with Pam spray, but I don't think it needed it. The cookies didn't spread much at all, and my batch made about 80 cookies. I love the coconut flavor - very different tasting. Thanks for the great recipe.
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