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K8K8VT

Cooking Level: Intermediate

Living In: Blacksburg, Virginia, USA
About me:
 I am newly married to a wonderful man. We have two dogs, boxers. No kids yet.

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Julie

Cooking Level: Intermediate
Home Town: Blacksburg, Virginia, USA
About me: I took a cooking class a couple of years ago, and have recently have been in a cooking frenzy.

Ifreemyer

Cooking Level: Beginning
Home Town: Arlington, Virginia, USA
Living In: Blacksburg, Virginia, USA
About me: I am a student at Virginia Tech and just starting to get interested in cooking.

CG

Cooking Level: Intermediate
Home Town: Asheboro, North Carolina, USA
Living In: Blacksburg, Virginia, USA
About me: I started cooking with my grandmother when I was about 3 years old and I have been cooking since then. I am married with four daughters and in retail management. I am also a sen…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.

Better than Grandma's Brownies

Reviewed on Oct. 3, 2008 by Julie
I made this for my Mom's birthday. It was perfectly chewy and cakey. It was a big hit!! I will make this recipe again soon!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Spinach and Rice (Spanakorizo)

Reviewed on Oct. 3, 2008 by MMOH
This is very good. My husband refused to try it, but I suppose that's his loss. I did have to use tomato paste rather than sauce since that's all I had on hand, and I also used couscous rather than rice. The lemon juice and feta cheese added at the end are a definite must. This went very well with Grecian Pork Tenderloin from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grecian Pork Tenderloin

Reviewed on Oct. 3, 2008 by MMOH
Wow, this was good. I subbed lemon juice for the lime juice. If you have the time definitely marinate this longer than 5 hours. And make sure the marinade is very well salted. Can't wait to make this again though.
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