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buckeyeINdc

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Arlington, Virginia, USA
About me:
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Victoria

Cooking Level: Expert
Living In: Arlington, Virginia, USA
About me: I work full time as a collision repair shop manager so most of my big cooking gets done on the weekends.

AmberS.

Cooking Level: Professional
Living In: Arlington, Virginia, USA
About me: Just finished up at Le Cordon Bleu with a Diploma in Baking and Pastry. Moving to Washington, DC metro to pursue my love of food.

Don

Cooking Level: Expert
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
About me: I love to cook, sing, dance, draw, build, hike, play games, drink (etc.), hang out with friends/family, and hang home and watch movies.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Italian Dressing Mix

Reviewed on Aug. 16, 2008 by xayide
Not bad. I used garlic powder instead of garlic salt and celery seed instead of celery salt. The white vinegar smells very zesty but it tastes fine. I might use a different vinegar next time and maybe olive oil instead of canola.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed on Aug. 10, 2008 by xayide
This is my new favorite chard recipe. It's fast, easy, and healthy. I used a young leek instead of green onions and minced garlic instead of a shallot, but otherwise followed the recipe. It was a lot more flavorful than I had anticipated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Sesame Green Beans

Reviewed on Jul. 22, 2008 by xayide
Tasty and easy. I used sesame oil (probably a little too much) and veggie stock instead of olive oil and chicken stock, and it was tasty yummy. I took the advice of some other reviewers and did not add any garlic. I'm sure garlic would have been good in this recipe, but it would have turned out very differently.
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