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afkaromas

Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Tempe, Arizona, USA
About me:
 I am currently a music performance major at Arizona State University. I love to cook, and am an obsessive Iron Chef America fan.

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LizzyCooks4Dallas

Cooking Level: Expert
Home Town: Annandale, Virginia, USA
Living In: Salt Lake City, Utah, USA
About me: I'm an avid traveler and gardener, and enjoy encompassing the cultures I visit and expressing that in the food I cook! I climb, hike, bike and cave to my hearts content.
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Bethany

Cooking Level: Intermediate
Home Town: Annandale, Virginia, USA

April

Cooking Level: Intermediate
Living In: Annandale, Virginia, USA
About me: I'm a full-time working Mom of 2 wonderful kids - both under 3 years old. I'm super busy and love quick and easy meals and entertaining.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Turkey Potato Casserole

Reviewed on Nov. 29, 2008 by WYATTDOGSTER
For such a simple 'leftovers' casserole, we all enjoyed this! I didn't layer anything, just mixed the onions and green beans right in with the turkey and soup. Per other reviews, I did microwave the chopped onions for a minute to soften a bit. I used what was left in a package of shredded cheddar and sprinkled that on top, then topped that with some American cheese slices since that was all I had. Threw it all together in 5 minutes, headed out to the barn and came back an hour later to a scrumptious, bubbly comfort-food casserole. Oh, I used leftover mashed sweet potatoes, (no marshmallows, yuk!) that had a pecan, brown sugar topping and it was soooooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed on Nov. 18, 2008 by WYATTDOGSTER
I am on a quest to finish up the last of the sweet potato bounty from the garden and found this recipe. Very nice comfort food! I followed the suggestion of CookinNurse and made this in the slow cooker. It came out great, the chops were juicy and moist, the vegetables were cooked perfectly. The only thing I added was about a half cup of apple cider to the pot. Served some cornbread stuffing on the side. We all enjoyed this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Louisiana Sweet Potato Pancakes

Reviewed on Nov. 9, 2008 by WYATTDOGSTER
I tried this recipe in an attempt to use up the sweet potato bounty from the garden. I followed some of the tips given by other reviewers and the pancakes came out perfect. My daughter and I loved them, hubby didn't care for them. We liked them best with a sour cream topping. Popped the leftovers in the toaster for breakfast the next morning, yummy!
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