Very good recipe...also used crushed red peppers as a substitute and used soy sauce from my local Asian market, so it came out A LOT darker than the picture ans also richer. But the taste was wonderful. If you use the real soy sauce, be careful not to add extra salt, because the sauce is very salty. But hubby and I loved it and it tasted better than the local restaurant! We used chicken breasts and served it with Fried Rice II from this site. Also, sauteed it in canola to reduce bad fats.
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