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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Red Bell Pepper Coulis

Reviewed: Apr. 28, 2008
I made this with leeks and sauteed the veggies in some basil flavored olive oil. Then I poured it over some grilled chicken. My husband and I thought it was great. Next time I'll try it with some fish! Thanks!!
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stephanie
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Cooking Level: Intermediate
Home Town: Natick, Massachusetts, USA
Living In: Conway, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Diane's Colcannon

Reviewed: Mar. 18, 2008
My husband thought this was great! I'm not a huge fan of mashed potatoes or cabbage but this was pretty good!
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stephanie
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Cooking Level: Intermediate
Home Town: Natick, Massachusetts, USA
Living In: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Barbecued Beef

Reviewed: Jan. 28, 2008
I wouldn't change a thing...this was so yummy!!
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1 user found this review helpful

Reviewer:

stephanie
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Cooking Level: Intermediate
Home Town: Natick, Massachusetts, USA
Living In: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 17, 2008
Excellent! Thank you!! I have also served this with plain applesauce.
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1 user found this review helpful

Reviewer:

stephanie
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Cooking Level: Intermediate
Home Town: Natick, Massachusetts, USA
Living In: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Jam Filled Butter Cookies

Reviewed: Jan. 10, 2008
These are wonderful!! I ate way too many!
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Reviewer:

stephanie
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Cooking Level: Intermediate
Home Town: Natick, Massachusetts, USA
Living In: Conway, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Anniversary Chicken I

Reviewed: Jan. 10, 2008
This tasted really good but mine came out very watery. I followed the recipe exactly but I must have done something wrong because I was expecting the sauce to be a little creamier.
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Reviewer:

stephanie
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Cooking Level: Intermediate
Home Town: Natick, Massachusetts, USA
Living In: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Tzatziki II

Reviewed: Dec. 30, 2007
Delicious! I always add lemon juice and dill. Great recipe!
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SmalltownJar
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Cooking Level: Expert
Home Town: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Toasted Garlic Bread

Reviewed: Dec. 30, 2007
Tasty with or without cheese! I use Promise to make it healthier, and also add basil and parsley. Also add extra garlic. Sometimes we just spread this straight on wheat toast so the garlic is raw! But we really love garlic. Delicious!
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2 users found this review helpful

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SmalltownJar
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Cooking Level: Expert
Home Town: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Indian Chicken Curry II

Reviewed: Dec. 30, 2007
Delicious! served with saffron rice from this site.
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SmalltownJar
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Cooking Level: Expert
Home Town: Conway, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Barley, Lentil and Mushroom Soup

Reviewed: Dec. 30, 2007
Good base recipe. Left out the celery and added garlic, green peppers, and potatoes. Also, didn't have any beef broth, so I used veggie and added a few beef boullion cubes. Great versatile dish that can be ad-libbed depending on what's in the kitchen!
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SmalltownJar
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Cooking Level: Expert
Home Town: Conway, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Breakfast Pizza

Reviewed: Dec. 30, 2007
This was a great base idea. I cooked the crescent rolls for about 5 min before adding the toppings to prevent sogginess, used crumbled turkey sausage and added gravy. I also softly pre-scrambled the eggs to prevent leaking. Used Mexican blend cheese and it was great! Made two and used a pizza crust for one and crescents for the other--both great!
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3 users found this review helpful

Reviewer:

SmalltownJar
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Cooking Level: Expert
Home Town: Conway, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

General Tsao's Chicken

Reviewed: Dec. 24, 2007
Very good recipe...also used crushed red peppers as a substitute and used soy sauce from my local Asian market, so it came out A LOT darker than the picture ans also richer. But the taste was wonderful. If you use the real soy sauce, be careful not to add extra salt, because the sauce is very salty. But hubby and I loved it and it tasted better than the local restaurant! We used chicken breasts and served it with Fried Rice II from this site. Also, sauteed it in canola to reduce bad fats.
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2 users found this review helpful

Reviewer:

SmalltownJar
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Cooking Level: Expert
Home Town: Conway, South Carolina, USA
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