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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Conway, South Carolina, USA
About me:
I'm a singer, strictly classical, a retired English teacher.

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Dee's

Cooking Level: Expert
Living In: Conway, South Carolina, USA
About me: mom of four and grandma soon to be five grandbabies

DNight

Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
Living In: Conway, South Carolina, USA
About me: I am a single mom, wishing I had more time to cook
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Spiritkeeper1

Cooking Level: Expert
Home Town: Dayton, Ohio, USA
Living In: Conway, South Carolina, USA
About me: Osiyo Nigada, I am of mixed heritage - Cherokee - Eastern Band - Wolf Clan, as well as Scottish, Irish, German, Swiss/Amish, & Jewish. I am very proud of every part of my herita…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Red Bell Pepper Coulis

Reviewed on Apr. 28, 2008 by stephanie
I made this with leeks and sauteed the veggies in some basil flavored olive oil. Then I poured it over some grilled chicken. My husband and I thought it was great. Next time I'll try it with some fish! Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Diane's Colcannon

Reviewed on Mar. 18, 2008 by stephanie
My husband thought this was great! I'm not a huge fan of mashed potatoes or cabbage but this was pretty good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Barbecued Beef

Reviewed on Jan. 28, 2008 by stephanie
I wouldn't change a thing...this was so yummy!!
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1 user found this review helpful

 
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