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Featured Cook silvergirl Cooking Level: Intermediate Living In: Charleston, South Carolina, USA
About me: Love to eat, love to learn new recipes, HATE planning dinner every day! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Rachel Hundley

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: New York, New York, USA

About me: I am an attorney in New York City. Its a big change from the south, and my kitchen certainly is smaller, but I am still cooking here and there. My most prized possession is my K…
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DEANNA40

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

About me: I grew up eating good, old fashioned southern cooking by the sea. We had lots of local seafood - sometimes straight off the boat. I have modified my cooking to ease up on the "f…
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courtney008

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Charleston, South Carolina, USA

About me: Hi i am an 8 year old girl and my favorite thing to do is cook. I can make most anything if i put my mind to it.

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Cranberry Stuffed Turkey Breasts

Reviewed on Nov. 27, 2008 by Rachel Hundley

I made this today for thanks giving. The cranberries were soft and tart and delicious. Next time I will put more in there. I didn't have string so I used unflavored unwaxed dental floss. That worked fine. My turkey was definitely cooked all the way through, but it never registered a temperature of 170. I think this is because it was hard to measure just the turkey and not the stuffing. I let it cook for ten extra minutes just to be sure, but an hour would have been perfectly fine. Finally, for decorating, I didn't bother with the lettuce leaves. I used cranberries, pecan halves, and some fresh herbs, and it was beautiful.

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Swiss Bean Casserole

Reviewed on Nov. 27, 2008 by KayandBruce

I messed this one up. I didn't notice that the green beans needed to be thawed and drained! Mine came out really watery. I would make this one again though the right way. I was really disappointed since I made it for Thanksgiving dinner. I will re-review next time when I get it right.

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