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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA
Living In: Fort Stewart, Georgia, USA
About me:
I'm 21, a military wife, and I love to cook for my husband and people we know!

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cookingfor6

Cooking Level: Expert
Home Town: Kitanakagusuku, Okinawa, Japan
Living In: Fort Stewart, Georgia, USA
About me: I am happily married with 4 kids (2 boys-7 and 7 months and 2 girls-5 and 2 1/2). I am an Army brat and now an Army wife. My dad retired from the Army when I was 16 and my parents…
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beano

Cooking Level: Beginning
Home Town: Portsmouth, Ohio, USA
Living In: Fort Stewart, Georgia, USA
About me: Army wife, dog lover, and geek. I like Star Trek: TNG and playing literati with my husband. I like working out, running, and lifting weights. I love Netflix. Best idea, ever. I al…
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Photo by Tracy Gaudry

Tracy Gaudry

Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
Living In: Fort Stewart, Georgia, USA
About me: I am 31 y/o and have 3 boys. They are 11, 7 and 3 and love to eat. They can be a little picky and that is one reason that I love allrecipes so much. I can find just about anythi…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Slow Cooker French Dip

Reviewed on Aug. 26, 2008 by MMOH
Made this last night for dinner, and I'm so glad that I did. Definitely make sure you cut the meat and then let it soak in the juice before serving. I added some black pepper, garlic and worcestershire sauce. These are really good with melted provolone. Can't wait to have them again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Kevin's Teriyaki Chicken

Reviewed on Aug. 18, 2008 by cookingfor6
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Candied Garlic Chicken Wings

Reviewed on Aug. 18, 2008 by cookingfor6
Ok---the final product was great, but they didn't have much flavor. Will try the technique with a different sauce.
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