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Featured Cook


Cooking Level: Expert

Living In: Cumming, Georgia, USA
About me:
I am married with children and cook becuase I want to eat something other than hot dogs and spaghetti from a can. I also make the least mess. I used to work a paying job but now I am at home raising and educating my children and running our home.

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sundogbbq

Cooking Level: Expert
Home Town: Cumming, Georgia, USA
About me: you know those great times in the kitchen when everybody is right there in the midst of it all. I like being that guy whose is doing five things at once and still gets in on the c…
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Alisha Burch

Cooking Level: Intermediate
Living In: Cumming, Georgia, USA
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Vickie

Cooking Level: Intermediate
Living In: Cumming, Georgia, USA
About me: Single, working mom. I'm always on the run with my very busy 15 year old.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Turkey Tomato Pizza

Reviewed on Feb. 26, 2008 by sparks55
made it exactly as directed the first time. My family didn't like mayo for sauce. Made it again with regular pizza sauce and used ground turkey. It was a bog hit....will have to make 3 pizzas next time!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Chicken Cacciatore

Reviewed on Feb. 21, 2008 by sparks55
My family loved this recipe. I am trying to cook healthier meals to help my husband loose weight. This one is a keeper. I didn't have cooked chicken, so I saved time by using frozen chicken tenderlions nuked in the microwave. I broke them up into bit size pieces.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Thirty Minute Meal

Reviewed on Jan. 15, 2008 by M.
I would agree that this is very fast, easy and inexpensive. I would also agree with other reviewers that this recipe is rather bland. I added garlic when the beef was cooking and I added additional salt at the table to give it more flavor. I also thought it was too soupy. I would recommend less water. I doubt that I will make this again or if I do, I would probably add rice to try to thicken it up a bit.
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