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Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA
About me:
I started cooking when I was young, and luckily for me, it seems I've gotten my father's culinary skill and cooking comes naturally.

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Phyllis

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Covington, Georgia, USA
About me: I'm originally from Georgia. Lived in Minn. for 10 years and 2 in Ill.I have 1 son,2 grandchildren,1 husband and 2 dogs,They're like my kids too. The beagle is going through the t…
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bahamamito

Cooking Level: Professional
Living In: Covington, Georgia, USA
About me: I was born in Nassau Bahamas where we cook rice in a variety of ways. I was taught to cook soutnern cuisine from my husband who is a chef and my former bosses. One was from Iran, …
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KarlsChef

Cooking Level: Intermediate
Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA
About me: I started cooking when I was young, and luckily for me, it seems I've gotten my father's culinary skill and cooking comes naturally.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Whipped Cream

Reviewed on Sep. 24, 2008 by KarlsChef
Delicious, easy, and fast to prepare....not to mention much better for you than those chemicals in a tub they called Cool Whip. You can taste the difference. Make it as sweet or not sweet as you prefer by adding or subtracting the amount of sugar you use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on Sep. 24, 2008 by KarlsChef
Too good to be true! If you like chicken parmesan, you will L-O-V-E this recipe! It's painfully easy, yet it tastes like what you'd get at a restaurant. My DF tore this UP! I am definitely going to be adding this to our regular rotation. Also try serving on a bed of pasta with red sauce and chunky vegetables, like onion and zucchini. No matter how you serve it, this recipe is the bomb! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
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Brownie Delight

Reviewed on Sep. 24, 2008 by KarlsChef
This was pretty good, but honestly, this just isn't a recipe that I would use for anything formal or to impress anyone with your mad culinary artistry skills. It was just a bit too much all at once for me, and this is coming from a lifelong dessertaholic. I could only eat a little bit of it at a time because it was so sickeningly sweet. In my opinion, it's just too much and too clumsy of a recipe to make again. I was attracted by how easy it was to make, but the problem seems to be that you can TASTE how easy it was to make. But you never know how YOU will feel about it, so give it a shot anyway.
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