I whipped these bad boys up and was quite pleased. I tweaked mine a little bit (cajun seasoning instead of Old Bay and I added a little chili sauce for a kick).

Worked like a charm. The yokes had and excellent color which made my deviled eggs look amazing.

These were delicious even though I was missing some ingredients. First, I substituted pure maple syrup for the molasses. Then I had to make my own allspice - equal parts cinnamon, nutmeg, cloves & ground black pepper. Finally, I didn't have buttermilk, so I put 1 Tbsp lemon juice in a measuring cup and added skim milk up to the 1 cup mark and waited 5 minutes and then added 3/4 c to recipe. I also added 2 Tbsp flax and 2 Tbsp wheat germ. Despite all of my substitutions, they were wonderful!

Ok...so I'd never had mincemeat-anything (apparently it's a Northern/British thing) or a chiffon pie before but this seemed like an interesting/fancy dish to bring to a dinner. I was nervous as everyone took their slices but it tasted great!! It was a big hit!

What a great anytime snack! My 3rd batch is in the oven now and it's definately going into my recipe arsenal. I added an extra egg and didn't use the nuts.

Great recipe for an interesting cookie! I wasn't expecting the cake-like consistency but it works. I made them last week and I'm making them again tomorrow without any changes.

I used this recipe last year for Thanksgiving, turned out fantastic. I will be doing the same this year. I will never prepare a turkey any other way from here on out. Bravo.

great recipe, I added a cup of Ande's Peppermint chips and lazily put the whole thing in a 9x12, adjusted the cook time. They were chewy and minty, and GONE!

I was lazy and threw the whole thing into a 13 x 9 pan, then put a handful of choc chips I had leftover on top. They were gone in a flash. I have been bugged for more for a couple of weeks now. Thanks for a new family favorite.

This recipe was delicious. I used what I had - 13.25oz box whole wheat spaghetti, about 1 1/2 jars sauce ( tomato basil & rose ), 1 1/2 (12oz) cottage cheese containers and I used 1.5 lb ground turkey seasoned with onion powder, garlic powder & Italian seasoning. I omitted the onion because my husband doesn't like it (used powder instead). It turned out great and my family loved it.

It was a great recipe. I did not use shortening. I used oil. I only use shortening in pastry. Other than that it turned out great. Thanks. I had a hard time finding the recipe on this site. Wish the title was changed. The search function on this site didn't find it, but google found out when I gave up and went looking elsewhere.

great recipe. I was always taught to cook the bread in tinfoil and allow it to cool in wrapped in this foil for a more dense, darker bread.

I liked this a lot, it did remind me of New York bagels. I tried the work saving method of the bread machine, but was rewarded with more of a clean up, a yeast dough will stick to a non stick surface. I made an old favorite but hard to find salt bagel using course salt and they came out wonderful.