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Featured Cook

patty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Ocala, Florida, USA
About me:
 I am 50 something and am sick of cooking the same things week in and week out. Looking for some new recipes.

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Newest Cooks

ahayes002

Cooking Level: Intermediate
Home Town: Marseilles, Illinois, USA
Living In: Ocala, Florida, USA
About me: Its all about being a Mom, Grandma, and Great Grandma!! Love to see little ones enjoy their food!

Nick

Cooking Level: Intermediate
Home Town: New Haven, Connecticut, USA
Living In: Ocala, Florida, USA
About me: I'm a 60 yr. old ex-marine, ex- law enforcement & disabled man who loves to sample what he cooks, lol. I have an Uncle & six cousins who are chefs.
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BASSNUTT

Cooking Level: Intermediate
Home Town: Ocala, Florida, USA
Living In: Cleveland, Tennessee, USA
About me: I am 46 married for 16 years, no kids.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Bagels I

Reviewed on Aug. 3, 2008 by Rich
I liked this a lot, it did remind me of New York bagels. I tried the work saving method of the bread machine, but was rewarded with more of a clean up, a yeast dough will stick to a non stick surface. I made an old favorite but hard to find salt bagel using course salt and they came out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pepper Steak

Reviewed on Aug. 1, 2008 by craigmalone
I loved the recipe. I did change a couple of things. I used one medium yellow onion and two medium shallots. I also added an 1/8 teaspoon of sesame oil to give it more of an asian flare. I substituted beef stock for the bouillon, and sliced almonds in place of the chestnuts. I heated the stock up in the microwave with the almonds in it to soften them up. The meal came out delicious and the health factor is what really makes this a five star recipe !!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Decorator Frosting I

Reviewed on May 13, 2008 by Beadanurse
This frosting is OK for decorating, but not great for frosting the whole cake. I added a pinch of salt to tone down the sweetness.
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