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Miami, Florida

Miami, Florida, has the second largest Cuban population of any city in the world, behind only Havana. It’s not surprising, then, that meals in Miami should have a Cuban accent. In fact, South Florida and Cuba share a common history: both lands were at one time claimed by Spain. Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami. In South Beach, where clothing is optional (or often so minimal as to seem that way), the hip and happening are seeing and being seen, basking in both the Miami sunshine and the glow of their own fabulousness amidst trendy bars and spendy restaurants in a beautiful setting dominated by soft pastel Art Deco architecture -- much of the district is listed on the National Register of Historic Places.
 

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JECHLL

Cooking Level: Expert

Living In: Miami, Florida, USA
About me:
 My nieces say I'm cool.

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cynthia weldon

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Home Town: Cordele, Georgia, USA
Living In: Miami, Florida, USA
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Living In: Miami, Florida, USA
About me: I have two kids: my daughter is 17 and my son is 14. I work full time and attend college full time. Not much time to cook. :)
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Living In: Miami, Florida, USA
About me: Mama Fita is the trade mark name for recetasdemamafita@ullork.com We elaborate recipes to be published in Spanish magazines in El Salvador, Central America and through the Interne…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Barbie's Tuna Salad

Reviewed on Aug. 24, 2008 by MOONMYST17
This is a great recipe! I am on Weight Watchers and made some changes to make it more point friendly. I used 2 TBL fat free mayo 1 TBL reduced fat grated parmesean cheese And as I was making it I also adjusted the other seasonings. I think the amounts listed would be better suited for two cans of tuna.However this is just to my personal taste. Either way I used only 1/2 tsp dill, 1/2 TBL parsley and left everything else as is. Great recipe! I will use this as my main tuna salad recipe from now on :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Tartar Sauce I

Reviewed on Aug. 23, 2008 by MOONMYST17
Ran out of tartar sauce and hadn't realized it until I was putting the fish into the oven! Whipped up a batch of this sauce and my husband and I were AMAZED!!! It tasted great. It really tastes much better than store bought. I will be using this again and again. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Rabbit Fricassee Cuban-Style

Reviewed on Aug. 21, 2008 by Anne R.
Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!
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