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Featured Cook

captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
About me:
 I have always loved to cook. I'm one who is not afraid of trying out new complex recipes....and being creative with my old, tried and true. concoctions. I work as a cook for a catering company..I've been catering for 9 years. Got married this year. Actually cooked for my own wedding...(had hired kitchen staff for heating and serving the meal).

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Photo by Cathii Petersen

Cathii Petersen

Cooking Level: Expert
Home Town: Plymouth, Massachusetts, USA
Living In: Concord, New Hampshire, USA
About me: I'm a single mom living in Concord, NH. By day I'm a Business Manager for an architetural firm. By night I'm an undiscovered superhero playing videogames in my livingroom.
Photo by Jen

Jen

Cooking Level: Intermediate
Home Town: Plymouth, Massachusetts, USA
Living In: Clearwater, Florida, USA
About me: Professional Recruiter but musician at heart. Working toward becoming a guitarist/singer full time. Hopefully within the next couple of years. One terrific child and a fabulous…
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SLStump

Cooking Level: Expert
Home Town: Plymouth, Massachusetts, USA
About me: Married to a Navy man have one daughter.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Banana Pumpkin Bread

Reviewed on Aug. 16, 2008 by BLUEHOPE
I was expecting a real "punch" of flavor with the bread, but I thought it was sort of bland. I made it for my toddler in an attempt to get some good stuff in her. But if youre just looking for something tasty, it needs some sort of glaze or topping!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Party Pinwheels

Reviewed on Aug. 16, 2008 by BLUEHOPE
Nothing spectacular really. The taste was bland and too salty somehow. They fell apart even after chilling. After a party I threw, many were left on the plate. sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Berry Pie

Reviewed on Jul. 27, 2008 by captcook
This pie was a big hit at my recent cookout. I used all fresh fruit and organic cane sugar. I did increase the corn starch to 1/4 cup because I added 2 cups of blackberries to the recipe and I knew there would more juice because of it. It was just a little runny, I had no problem plating this pie. The combination of sweet and tart berries scoop of vanilla low fat ice cream MADE it. A beautiful presentation, easy to make and everyone loved it. thank you.
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1 user found this review helpful

 
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