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karenemel

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA
About me:
 MSW -former social worker - youth services agency director. earned MBA while working and then raising children. oldest just graduated from college. youngest junior in college in fall. husband has always battled weight so i have made it my challenge to cook healthy but without loss of flavor and enjoyment.

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MHADLEY73

Cooking Level: Expert
Living In: Ogdensburg, New York, USA
About me: Moom of three boys. Married for 14 3/4 years. I work as a secretary for a Catholic school.
Photo by erinid

erinid

Cooking Level: Expert
Home Town: Woodbridge, Virginia, USA
About me: Proud Marine Wife and mom of one 4 year old daughter. I am used to cooking a lot because my husband tends to eat it all!

Bats1334

Cooking Level: Expert
Home Town: San Diego, California, USA
About me: Die hard foodie, painter and seamstress.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Dutch Babies II

Reviewed on Sep. 6, 2008 by erinid
Very tasty- I added a little bit of cinnamon, nutmeg and vanilla. It puffed up nice and high around the edges and was like custard in the middle. We ate with jelly and some powdered sugar. I really liked that this recipe was for 2... Cute! I may try in a muffin tin next time to have small individual servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Creamy Chocolate Frosting

Reviewed on Aug. 27, 2008 by erinid
What a lovely frosting... I used it to frost some cupcakes (Chocolate Oil Cake recipe)... the contrast of depth of chocolate was amazing. This frosting is beautifully buttery with a smooth chocolate flavor- like milk chocolate, where the cupcakes are more dark-- Easy to work with, though a bit soft- that was my fault because I couldn't find any more powdered sugar. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Soft Chocolate Cookies

Reviewed on Jul. 19, 2008 by erinid
WONDERFUL cookies. I had everything on hand, melted the butter completely because I didn't feel like getting my stand mixer out, but that was the only difference- okay that and the fact that I only made 18 cookies. I just dropped them onto a greased cookie sheet and baked for about 14 minutes in a 325 degree oven. Oh my goodness-- cakey, chocolatey, AMAZING.
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