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ANNEKRZ

Cooking Level: Expert

Home Town: Bel Air, Maryland, USA
About me:
 Married to the world's pickiest eater! But he loves many of the recipes I've found here!

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Jenniffer

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
Living In: Easthampton, Massachusetts, USA
About me: I love to cook and try out new dishes!! The best part is when I share something and it is a hit!

munkyzunkl

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
Living In: Dover, Delaware, USA
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nannybridgey

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
About me: Hi! My name is Bridget. I am 33 years old and I LOVE to bake. I am always looking for some new baking recipes. Especially if they are Weight Watchers Friendly.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Sweet Potato Pie I

Reviewed on Aug. 19, 2008 by Holly
Ended up using 2 very big sweet potatoes so I think my filling was a little heavier than the original recipe... I used 1/2c. Splenda Brown Sugar blend and added 1 Tbl. flour. This came out great! Even my picky little girl loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Best Chicken Ever

Reviewed on Jul. 31, 2008 by Holly
I let the chicken soak in the sour cream/ranch seasoning mix for 5 hours. 4 breasts took about 40 mins to cook. My whole family loved it, even the 4 year old ate it (without ketchup I might add). Next time I may bake it on a cookie sheet as the bottom was a little soggy. Didn't use the melted butter either.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Cabbage Sloppy Joes

Reviewed on Jun. 12, 2008 by Holly
Used 1 tbl. brown sugar, and no lemon juice or vinegar. Also added a can of tomato paste to try and "cover things up". Didn't fool my 3 year old, who picked out the cabbage, but loved the sauce.
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