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LadyDylessa

Cooking Level: Beginning

Home Town: Harwich, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
About me:
 I am 20 years old. I'm trying to create a healthy life style for me, my boyfriend and my 8 month-old daughter. We dont cook all that much but I am slowly getting more and more confidence and inspiration to.

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erclout

Cooking Level: Intermediate
Living In: Haverhill, Massachusetts, USA
About me: I am 26 years old. I cook for my wonderful boyfriend and friends and family! We both work, so I am always looking for easy week night dinners and the occasional big get together d…
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JBELANGER84

Cooking Level: Expert
Home Town: Derry, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA
About me: I love to cook. I have my 9 1/2 month old son who can't wait to eat "real" food and my husband and father love having an original homecooked meal every night. I have enjoyed exper…
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BarryB

Cooking Level: Intermediate
Home Town: Amesbury, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken With Orange Sauce

Reviewed on Aug. 3, 2008 by Kate G.
Like the other reviewer, I also made only the sauce. I used it as a sauce for a chicken and vegetable stirfry and it was easy and good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Thai-Style Peanut Sauce with Honey

Reviewed on Jul. 1, 2008 by Kate G.
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if you need to use it right away, I would cut down on the amount of vinegar.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Best Chicken Pasta Salad

Reviewed on Jun. 17, 2008 by IndyBill
I always make the recipe, first, as it is presented. This time, I only omitted the 'shrooms because I just don't like any kind of mushroom. Anyway, it was a little bland. Perhaps go heavier on the dressing...I like the idea of adding artichoke hearts...didn't really notice the bouillon making much of a difference. I'd try this a gain with some tweaks.
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1 user found this review helpful

 
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