Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  New England  >  Massachusetts  >  Greenfield

community

Greenfield, Massachusetts

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

Reba

Cooking Level: Professional

Home Town: Edgewater, Maryland, USA
About me:
 I started a chef's apprenticeship with Ralph DeVore in Frederick Maryland back in 1988. I worked with him for about 6 years on and off. From there I worked in numerous restaurants as a sauntee/line cook. I eventually went on to become a tattoo artist. Now, as a single mom, I'm heading back to school full time to find a new career path but cooking has always been my passion and I plan to write a cook book someday.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

ginp

Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
About me: I'm a high school math teacher in Brooklyn, NY. I enjoy reading, cooking, and traveling.

Reba

Cooking Level: Professional
Home Town: Edgewater, Maryland, USA
About me: I started a chef's apprenticeship with Ralph DeVore in Frederick Maryland back in 1988. I worked with him for about 6 years on and off. From there I worked in numerous restaurants…
MORE »

ChefMike

Cooking Level: Professional
Living In: Bernardston, Massachusetts, USA
About me: I am a chef form western Mass. I have cooked in many resturants over the past 22 years. I have cooked for as many as 1100 at one time.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Roasted Vegetable Lasagna

Reviewed on Apr. 17, 2008 by ginp
This was good. I think that I left my vegies too big. Next time I will cut them smaller. Also, the eggplant was bitter. I guess I should have sweated it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Gourmet Mushroom Risotto

Reviewed on Mar. 5, 2008 by ginp
Mmmmm.... Delicious! We don't like Parmesan so I used 1/4 cup fat free half and half at the end. Also, I used 1.5 cups of wine for 2 cups of rice. So good!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Peanut Butter and Banana Smoothie

Reviewed on Feb. 14, 2008 by ginp
Yummy... this is one of my favorite snacks in smoothie form. Next time I will freeze the banana as I am sure it will be even more delicious that way. I used 1/2 c. skim milk, 2 generous tablespoons of peanut butter, and 1 Tbsp of agave instead of honey. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?