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Mac McCuller

Cooking Level: Expert

Living In: Natick, Massachusetts, USA
About me:
 Since I am divorced and my children have left to make their own families, I have had to make a radical adjustment in how and when I cook. These days I tend to eat very light (fruits, vegetables, cheese, smoked salmon etc). When I have family or guests over, I roll out the big pans and cook to please them (and me).

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noahandsarahsmom

Cooking Level: Expert
Home Town: Billerica, Massachusetts, USA
About me: A little over 10 years ago, I could barely boil water. Things sure have changed. I love to experiment in the kitchen as well as trying tried and true recipes. I am SAHM. I hav…
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Justin

Cooking Level: Professional
Living In: Cambridge, Massachusetts, USA
About me: I'm a Food Service Specialist Second Class (FS2) in the Coast Guard, currently stationed on a Medium Endurance Cutter out of Boston. This summer I will be transferring to Station…
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LilM

Cooking Level: Intermediate
About me: After working for high tech companies for 20+ years, I retired about 8 years ago. I've been cooking for 50+ years and still learning new ways and recipes to try. I have such a bac…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed on Aug. 5, 2008 by Jen VB
These are fabulous.... I used half the batter for muffins and the other half for a loaf of bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Bread Pudding II

Reviewed on Mar. 8, 2008 by Justin
Very good recipe. Simple, no water bath, and it converts to a much larger number of servings (I did 72 in a full sheet cake pan) without missing a beat. I used old hot dog buns and cinnamon raisin bagels instead of bread. Also I didn't have cinnamon handy, so instead substituted half allspice and half ground coriander which gave it a subtle twist. Definately making this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Feb. 25, 2008 by noahandsarahsmom
I wish I could give it more stars. So easy,especially for some who is yeast challenged. I mixed it in my Kitchen-Aid. Perfect for toast or PB&J. I may stop buying bread at the store. Thanks for a great recipe.
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