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MICHH71

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA
About me:
 I'm a mother of two girls. I've been living in Sydney since 1992. I like trying to recreate American dishes which are hard to find here, but really enjoy learning to cook Thai and other Asian foods given the exposure here to these wonderful cultures.

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Chef Tell

Cooking Level: Expert
Living In: Cambridge, Massachusetts, USA
About me: 64 year old cook/motorcyclist Good Eats, No Reservations and Diners, Driveins, and Dives fan Collection of over 400 cookbooks as far back as 1694 A.D.

Lizz Iffrig

Cooking Level: Expert
Living In: Cambridge, Massachusetts, USA
About me: full time college student at MIT class of 2010 for a BS in Chemistry. Mom of one crazy little boy, and absolute food lover.

eattolive

Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Cambridge, Massachusetts, USA
About me: I am addicted to the foodnetwork and all things cooking. I try to live by the motto that you can both "Eat to live, and live to eat". Meaning that you can enjoy great tasting food…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Shredded Beef Enchiladas

Reviewed on Jun. 2, 2008 by Lizz Iffrig
made some changes like adding my own red enchilada sauce but what i enjoyed most was the sour cream mixture. so easy and yet so good i used monterey jack instead of cheddar because i'm partial to jack but otherwise these are fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Classy Green Bean Casserole

Reviewed on May 17, 2008 by Lizz Iffrig
This was great. Quick and simple. I did make a slight change, though. I used coarsely processed slightly old bread cut with some asiago cheese for the topping and like a previous reviewer suggested I added about a half a can of sweet corn.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Italian Ribs and Rice

Reviewed on May 16, 2008 by Lizz Iffrig
I added some sweet peas and cut the water with some beef stock. I think it helped.
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