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Tell us … who are you in the kitchen?

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Dianna

Cooking Level: Expert

Living In: Long Island, New York, USA
About me:
 I have an outstanding love for food. I've cooked since I could push the chair over to the stove so I could reach.(so about 6 yrs old)

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Christine

Cooking Level: Intermediate
Living In: Long Island, New York, USA
About me: Hmm. Me in 1000 words or less? I have been married for three years to the love of my life...am a mommy to the most beautiful angel in heaven...have a Masters in Social Work and am…
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Bridgette

Cooking Level: Intermediate
Home Town: Long Island, New York, USA
Living In: Massapequa, New York, USA
About me: I am married to a wonderful man who loves my cooking.

gardens galore

Cooking Level: Intermediate
Home Town: Long Island, New York, USA
About me: almost 60
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Lillian

Egg in a Boat

Reviewed on Oct. 10, 2008 by Lillian
Its a very easy and fun way to make your eggs and toast all in one step. I used wheat bread and I browned the hole cut outs in the frying pan and served it with the eggs for dipping. I've made this many times since I found this recipe. Try it, its fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Lillian

Chuck's Favorite Mac and Cheese

Reviewed on Oct. 9, 2008 by Lillian
This was extremely good! I realized after I made it that I forgot to add the sour cream, but it was still great! I can imagine how much greater it would be with it! I followed the recipe as written except I added 16oz of cottage cheese instead of 12oz and I only used half the butter and bread crumbs. I also sprinkled chopped parsley on top for color. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Cheesecake Brownies

Reviewed on Oct. 9, 2008 by Christine
Yum! Cheesecake and chocolate lovers will love this one!
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