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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.
 

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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Grand Prairie, Texas, USA
About me:
Im married, with a 4 yr old son. Some days I think my husband married me for my chili.. He LOVES it.. We like to play World of Warcraft together, online. And I love to cook for other people.

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Andi

Cooking Level: Expert
Living In: Cape Cod, Massachusetts, USA
About me: I am lucky enough to be a stay at home mom of 2. I enjoy spending time with my family, hiking, camping, canoeing and doing anything outdoors. I also am crafty and creative. I ac…
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Roxie47

Cooking Level: Expert
Home Town: Willow Street, Pennsylvania, USA
Living In: Georgetown, Delaware, USA
About me: I am a single woman living in a little trailer with a nice yard and garden. I love working in my beds, playing in the dirt and reaping the benefits of organic produce. In my spa…
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Jordina

Cooking Level: Intermediate
Home Town: New York, New York, USA
About me: were a team effort, were both pretty sure that we are amazing cooks and we love to eat what we make.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Marrakesh Vegetable Curry

Reviewed on Aug. 21, 2008 by CADON23
A bit too sweet for my tastes... maybe less cinnamon next time. I expected to have a flavor explosion based on all the ingredients but didn't get what I was hoping for... still an enjoyable meal and will probably try to make again with some changes to the spices
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Chocolate Mint Mayonnaise Cake

Reviewed on Aug. 21, 2008 by CADON23
Cannot believe I forgot to rate this. I have made this more than once and LOVE IT. I get nothing but rave reviews on it, people always tell me that it looks like it came from a bakery. I add chocolate mints to the frosting while I am baking to give it that extra mint kick and then sprinkle with jimmies (chocolate sprinkles for those not from mass!!) to make it look nice... what a cake!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
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My Grandma's Shoo-Fly Pie

Reviewed on Aug. 20, 2008 by Christal
Amazing taste! Who knew it was this easy to make!
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