YUM! I know what's going to be on our Thanksgiving table! I am vegetarian, so this is what I did.
1 butternut squash, peeled and cubed (I just used one of the small ones from last co-op pickup, about half the size of a conventional one)
1/2 red onion, diced
1 apple, diced
1/4 C flour
1 cup of water with one vegetable bouillon cube dissolved in it
3 strips of veggie bacon, cooked and crumbled
2 slices of sharp cheddar cheese, chopped
salt
itty bitty dash of cinnamon
I baked at 350 in my Pampered Chef Mini Baker (stoneware) until the squash was tender, stirring once.
Paired great with my curry dish too! So colorful using the red onion!
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