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RACHEL R. O.

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
About me:
 I am a Pastry Chef and manage a Bakery in a small town. I cook for friends and bake for a living. I love my job and wouldn't trade it for anything. Check it out http://www.creameryrestaurant-inn.com

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RACHEL R. O.

Cooking Level: Expert
Home Town: Green Bay, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
About me: I am a Pastry Chef and manage a Bakery in a small town. I cook for friends and bake for a living. I love my job and wouldn't trade it for anything. Check it out http://www.cre…
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Photo by Crystal J.

Crystal J.

Cooking Level: Expert
Home Town: Eau Claire, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
About me: I'm teaching myself to cook many new recipes. I'm finding I am an excellent student of the ever evolving culinary arts. I have found a lot of really good recipes here at allrecipe…
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Photo by Allrecipes

deadhead48

Cooking Level: Expert
Home Town: Eau Claire, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on May 28, 2008 by Mississippi
I loved this recipe! It's so easy and oh so good. I did double the soup and water but not the worchestershire sauce or cream cheese. I added about half a cup of sour cream also at the end. I served it over egg noodles with a salad. Can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Cordon Bleu II

Reviewed on May 28, 2008 by Mississippi
What a delicious recipe! I browned the chicken in the olive oil/butter combination and since I didn't have any white wine, I used chicken broth. It was wonderful. I served it with mashed potatoes and my husband and son loved it. I will add more ham next time (at my husband's suggestion) because this one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Meatball Lasagna

Reviewed on Mar. 20, 2008 by Mississippi
I made this wonderful lasagna for a family get-together and it was delicious. My brother-in-law raved about it and pronounced it better than any restaurantlasagna he'd ever had. I've been making lasagna for years but I'd never tried adding meatballs (I used store-bought Italian style). What a wonderful additon! Also, in my own lasagna I usually use my favorite jar of spaghetti sauce, but the recipe sauce is so easy and so good that I'll be making this lasagna from now on. Thank you Addella!
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