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muggle516

Cooking Level: Intermediate

Home Town: Moorhead, Minnesota, USA
Living In: Sun Prairie, Wisconsin, USA
About me:
 I live in Wisconsin in the Madison area and work at the American Family Insurance Headquarters as a Payroll Coordinator. I am also currently attending school to recieve my Associate in the Science of Business.

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ChefAtwell

Cooking Level: Beginning
Home Town: Moorhead, Minnesota, USA
Living In: Sterling, Virginia, USA
About me: Amazingly, I found a love for cooking while living in a tiny one-bedroom apartment with my husband, cooking in the most unfunctional, inefficiently small kitchen in the world! I …
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Photo by muggle516

muggle516

Cooking Level: Intermediate
Home Town: Moorhead, Minnesota, USA
Living In: Sun Prairie, Wisconsin, USA
About me: I live in Wisconsin in the Madison area and work at the American Family Insurance Headquarters as a Payroll Coordinator. I am also currently attending school to recieve my Associ…
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Melissa Davis

Cooking Level: Intermediate
Home Town: Pierre, South Dakota, USA
Living In: Moorhead, Minnesota, USA
About me: I have been cooking ever since I can remember, and spent numerous weeks being grounded in gradeschool for "experimenting" in the kitchen whenever my parents would leave me alone. …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Coconut (Haupia) and Chocolate Pie

Reviewed on Aug. 11, 2008 by muggle516
I needed a dessert for my mom's birthday gathering. One of her favorite candy bars are mounds. I found this recipe and thought she would like the combination and the recipe seemed pretty easy. I followed the recipe and made no changes. I did chill the pie longer, like another reviewer suggested. After piping the whipped cream on I topped the pie with toasted coconut and chocolate curls. We all really liked the pie and I have noted to make this one again. Next time I want to add more coconut. The chocolate overpowered the coconut a little, but not enough for us to dislike it. I may try to add coconut flakes to the coconut pudding layer before I put the chocolate layer. Can't wait to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Chocolate Fudge Buttercream Frosting

Reviewed on Aug. 11, 2008 by muggle516
This is the second time I have made this recipe. The frist time I made the recipe as it's written, but then it was too runny to pipe onto my cupcakes. I tried adding more sugar, but then it was way too sweet. This second time my friend wanted it for her baby shower cake and I knew that I would need it at piping consistency, so I omitted the milk. That worked great! The fudge and vanilla are plenty of liquid for it. The cake turned out great and everyone loves the frosting. You didn't see any frosting scraped off onto the plate at this party!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Eggless Milkless Butterless Cake

Reviewed on Jul. 20, 2008 by muggle516
I had been pretty busy this week and hadn't had a chance to go to the store for milk or eggs, but wanted something to eat for breakfast. I found this recipe and decided to make it as a coffee cake type breakfast. I don't like rasins so I didn't add them. I would have loved to have added nuts, but didn't have any(I need to go shopping!). I did add a little bit of rum axtract to the boiled mixture and then sprinkled brown sugar and cinnamon on top before baking. Other than that I followed the recipe. The cake was heavy, but it wasn't dry. The taste was great and it filled me up for sure with my cup of coffee! I will make this cake again.
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