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michelle

Cooking Level: Intermediate

Living In: Portage, Michigan, USA
About me:
 I am a single mom and I have a boyfriend. We share the cooking, but, baking is my department.

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Ashley

Cooking Level: Intermediate
Living In: Portage, Michigan, USA
About me: I am 22 years old, and let's say I have been baking forever, but I guess I never paid attention when my mother was cooking rather than baking! I love to expand my cooking potentia…
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KDPKLK

Cooking Level: Expert
Living In: Portage, Michigan, USA
About me: I'm the one who cooks. When there is a gathering, you can count on me bringing my latest creation. I'm not very good at inventing my own recipes, but I love finding new recipes …
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Photo by Karen Barone

Karen Barone

Cooking Level: Intermediate
Home Town: Berrien Springs, Michigan, USA
Living In: Portage, Michigan, USA
About me: Hello :) I'm a night nurse, am married, am a liberal lovin' NPR listenin' lady, have a cat child and can usually be found in the kitchen or sitting out back with a glass of wine.…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed on Oct. 6, 2008 by Ashley
My first apple pie- a huge success! Everyone raved and my whole family loved it! Everyone was so proud of my first real pie attempt and scored tremendous approval from my 90 year old Great Grandma! I used the dough recipe in one of the original Betty Crocker cookbooks. I wouldn't change a thing about this recipe! Your Grandma Ople would be so proud of your sharing of her recipe and all the people and families that get to enjoy her pie! Thanks a million!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Scrambled Eggs Done Right

Reviewed on Oct. 2, 2008 by Ashley
I have to give 4 stars because I love scrambled eggs, and I love mayo. I did like the mayo taste with my eggs, but at the same time, trying to watch my weight/eat healthier, the taste was not so spectaclular that I would prefer the additional fat and calories of the mayo in my eggs. This was good, just don't know if it's "calorie worthy" enough with the mayo. Being skeptical, I will definately try this again to see if the taste is worth the extra calories and fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Saltine Toffee Cookies

Reviewed on Sep. 26, 2008 by Ashley
These are the best! They never last long in my house and my mom makes them all the time! Super easy to make. Sometimes we sub the saltines for non-sugar/cinnamon graham crackers, and also use finely chopped almonds instead of pecans. JUST BEWARE- the bubbling hot cracker/butter/sugar mixture is dangerous coming out of the oven, be careful!
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1 user found this review helpful

 
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