TIP: Be sure the *broccoli* and red pepper are quite FINELY CHOPPED. This is key to cooking properly. This is a special family favorite, though I have now switched from using crescent rolls to using homemade bread dough (pizza, french, etc., at least one pound); I like this much better. I always double the filling when using bread dough. For seasoning, the original Pampered Chef recipe omits the onions, and instead of TWO teaspoons of dill (too strong) uses "dill dip mix" which I recreate with this: (SECRET RECIPE HERE!) 1 tsp. dill, 1 tsp. instant minced onion, 1/4 tsp. garlic powder and a good squeeze of lemon (or 1/8 tsp. citric acid). WOW. Oh, one thing more, I think sprinkling the almonds ATOP the braid is SO classy and yummy.
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