My teens loved this! I did a couple of time-saver variations - and it only took me 20 minutes to prepare. 1) I used frozen cubed & peeled potatoes that I could just throw in the pot to thaw. 2) I thawed frozen, pre-cooked meatballs in the microwave for 2 minutes before adding to the soup. 3) I used queso cheese instead of plain cheese in a jar, which gave it a little more kick. This will be great in fall and winter as an alternative to chili.
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