I am just learning to cook with quinoa and I thought that this recipe really looked good. I used one can of beans and one can of drained corn. I thought it was a little bland. For my meat dish I was making "my kids favorite pork chops" (a recipe I got from this site)and so I took some of the juice (BBQ sauce and beer) from that pan and added to the quinoa. I thought it was pretty tasty and hubby didn't think it was that bad. He said it needed some rice in it for texture so I might try it again. None of the stores by me sell quinoa so I called Bob's Red Mill company and ordered it (you don't have to rinse theirs). I think this is a good base recipe that can be tweeked to your particuliar taste.
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