Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community

community

Community

Home
Find a Location:  

Click on map to view location Africa Asia Europe Australia & New Zealand Australia & New Zealand Pacific Islands Europe Pacific Islands Atlantic & Caribbean Canada Europe United States Pacific Islands United States United States Mexico South America Atlantic & Caribbean

Connect with the largest community of home cooks around the globe!

Explore cooks’ profiles, find home-town recipes, and read reviews from cooks near and far. Get started by browsing locations to the left or click directly on the map, and you’re on your way.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for ANAGI

Featured Cook

ANAGI

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France
About me:
 Hi! I grew up travelling and thus became a little nomadic. Today, I am doing a Masters in International Affairs in Paris. Yet I hope to keep travelling, always discovering new places, faces and flavours in the world!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Dutchwife

Cooking Level: Intermediate
About me: I love to feed people....I am a feeder. Its a good thing my husband is naturally skinny.

Keith Baker

Cooking Level: Professional
About me: I am Chef for over three decades and love it.
Photo by sabasarim

sabasarim

Cooking Level: Intermediate
About me: i am saba iftikhar.married.i have 3 kids.2girls.1boy.i am teacher.my husband professer.i live in pakistan hyderabad.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Curried Coconut Chicken

Reviewed on Oct. 15, 2008 by Sarah
I had to give it four stars ONLY because I changed it a little bit. This is a good recipe doubled because left overs the next night are VERY flavorfull! I added half chicken and half shrimp (but only add the shrimp at the end so it wouldn't be chewy). I also added 1 small can of bamboo shoots, and about 1/2 cup sliced mushrooms. Cut down the tomato sauce by about 1/4 (because my husband doesn't like tomato sauce at all), and then served it over fried rice. It was amazing. The only thing I will do different next time is make it more spicy and even add a little more coconut milk. Thank you for this wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Iced Pumpkin Cookies

Reviewed on Oct. 14, 2008 by melissa
On the first day I baked these they were maybe 2 1/2 stars but after sitting overnight I think they tasted much better. I used powdered sugar, orange juice and pumpkin pie spice for the glaze and it really added a lot to the cookie. These are very "cakey" for a cookie. Good, but I will keep searching for my perfect pumpkin cookies.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Coconut Shrimp I

Reviewed on Oct. 15, 2008 by Sarah
This was very good. I double dipped the shrimp though so the coconut would stay on when I rolled it through. I didn't have all the stuff for the marmalade so I served it with sweet chili sauce instead which was good too!
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?