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MELLISSAYBARRA

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Wiesbaden, Hessen, Germany
About me:
 I'm a 26 year old Army wife living in Wiesbaden Germany with my husband and 4 year old son. My husband is a meat and potatos man and I prefer salads and fish as well as pasta dishes and Japanese and Indian cuisine.

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Newest Cooks

Stacy

Cooking Level: Expert
Home Town: Weslaco, Texas, USA
Living In: Wiesbaden, Hessen, Germany
About me: I'm army wife with 2 beautiful boys. & I love to cook!
Photo by HWOODIS

HWOODIS

Cooking Level: Expert
Home Town: Ithaca, New York, USA
Living In: Wiesbaden, Hessen, Germany
About me: I am married and have 2 children, My husband is military so we arw moving often and learning lots about food from all over the world.
Photo by simplylicious08

simplylicious08

Cooking Level: Intermediate
Living In: Wiesbaden, Hessen, Germany
About me: I am from Philippines but I live and work in Germany now. I love cooking. I like to try everything new. I love to experiment on cooking!
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

German Brotchen Rolls

Reviewed on Sep. 1, 2008 by MISS ALIX
I made this recipe twice and the rolls turned out the same..... more like biscuits and nothing like the broetchen that I've grown up with in Germany. They were way too dense inside. Oh well. I'm still searching for that *one* recipe......
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

King Ranch Chicken Casserole I

Reviewed on Aug. 2, 2008 by MISS ALIX
We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I didn't have cream of chicken soup so I used 1/2 cup of sour cream along with the cream of mushroom soup. I also added some ground cumin and fresh garlic to the sauce mix. I think kids will love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Crispy and Creamy Doughnuts

Reviewed on Feb. 29, 2008 by HWOODIS
Awesome! I used more flour than called for and should not have! They tasted great but where a bit dense (my fault). I will be making this again tomorrow with the called for flour, I am sure they will be gone by then!! Thanks for the recipe!
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3 users found this review helpful

 
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