Yes, they're delicious. Yes, they're fudgey, not cakey. Yes you should make the changes suggested by previous reviewers:
(1) less sugar (1 1-2 cups)
(2) less eggs (2 large)
(3) use a smaller pan than a 9x13
All i had on hand was a 9X13 and i was just having a mad brownie craving, so i didn't bother making that change. The brownies were cooked within 15 minutes and were super thin, like cookies, but not crunchy or round. And just as a side note, this recipe is the same as "One Bowl Brownies" (+/- one egg) from this website which is the (kraft) recipe from the back of a Baker's chocolate box.
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