Trust me, it isn't like me to rate a recipe after I've done major changes to it, but I'm quite sure that even without changes I wouldn't have been satisfied. The condensed soup (I used mushroom instead of onion) simply makes it super salty (and I hate salt!). I don't think I'll be making this again but if I do I'll add milk to the soup before making the gravy.

If there was a better rating than five stars I would certainly give it to this recipe. It was a total hit here and my mom told me that it was the best thing I'd ever cooked & she wants me to make it often now. The only changes I made: I added an extra tablespoon of ground cashews, and also I added the curry at the beginning and cooked it with the onion to bring out more of the spicy taste (I was told this is how traditional Indian cooking is done). All in all this was a simply delicious meal and it tasted exactly like something I would expect to find in an Indian restaurant. The ingredients are simple yet the taste is extremely flavorful and just a tad sweet. The only negative thing I have to say is, the ten minutes the recipe gives you to cook the potatoes is simply ridiculous. I had to leave them for about half-an-hour and even then they were very firm (but not raw). Also, make sure you stir a lot because the stuff tends to stick a little to the bottom at first. Next time (I'm going to make this often!) I'll cook the potatoes a little before-hand, and I'll also add cauliflower.

I hate to think of the result of this recipe had I followed the directions. I baked them for 8 minutes at 325 and even then the bottom is very, very dark. Next time I'll bake them at 250 or something, because yes, I'll make them again; the taste is lovely & the texture fabulous. So thanks anyway even though I have a feeling I almost burnt down my house :P