I finally got around to making this soup.
Unfortunatly I didn't plant tomatoes this year and (as I knew I would) am now kicking myself. I picked up some really ripe tomatoes from the grocery store quick sale shelf for $1.49. I had enough tomatoes to increase the recipe to 9 servings. Well the soup was eaten for dinner and what was left was polished off as a before bed snack. My 13 yr. old son was the culprit. I am so happy when he can dig into something healthy. This soup tasted like Campbells Tomato Soup, only better because it was fresher and cleaner tasting. I think the cloves are very important in this recipe. If I hadn't known about them I don't think I would have guessed. But they are an important flavour element. I recommend including them. For a simple, no fuss meal I served this soup with a mixture of grilled cheese sandwiches and hot dogs. For sure I will be on the lookout for some more lovely tomatoes, on sale or not. Thanks so much for sharing.
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