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Beaker

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Dundalk, Ontario, Canada
About me:
 I'm a stained glass artisan living on a farm in mid-western Ontario with my three sons (16, 18 & 20), my hubby of 25 years and our 4 dogs.

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Vivian

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
About me: I'm a university student living off-campus, which basically means that I get to cook REAL FOOD!!! lol. I enjoy reading, writing, music (I play clarinet, piano, and sing in a choi…
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darmstro67

Cooking Level: Expert
Home Town: Caledonia, Nova Scotia, Canada
Living In: Hamilton, Ontario, Canada
About me: I have 3 kids aged 7, 9 and 11 and twins on the way. Therefore, easy and fast, but still healthy and kid friendly is what I like in a recipe. Have been mainly vegetarian for rou…
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Siiri

Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Tuna Macaroni Salad

Reviewed on Oct. 6, 2008 by Cookies
I didn't marinate this w/ the dressing. Instead I wisked all the wet ingredients together and poured it on the pasta, stirred and refridgerated for 3 hours. I did add shredded carrot to it. Good. THX
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chilie Pork Tacos

Reviewed on Oct. 6, 2008 by Lesley
I really like this recipe. I lessened the vinegar and thickened it a bit with cornstarch. It was delicious on tacos but is also great over rice or rice and beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Whole Wheat Biscuits

Reviewed on Oct. 4, 2008 by chia147
I made these tonight to accompany my French Onion with Garlic soup. What a combination! I doubled the recipe (except for the sugar) to accommodate a family of five, although we still only got one each with 2 left to share. I added dried cilantro, fresh finely chopped chives and a tablespoon of flax seeds which added a nice, healthy crunch. Delicious! Everyone loved them and I'll definitely be making these again.
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