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Merridith

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada
About me:
 I am a stay at home mom with four great kids.

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Lauren H.

Cooking Level: Intermediate
Living In: Barrie, Ontario, Canada
About me: I really enjoy surrounding myself with kitchen robots :) I bought my mother a new Cuisinart Blender just so I could take posession of her old one. I love nothing more than havin…
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Photo by Merridith

Merridith

Cooking Level: Intermediate
Home Town: Barrie, Ontario, Canada
About me: I am a stay at home mom with four great kids.
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happy

Cooking Level: Intermediate
Home Town: Barrie, Ontario, Canada
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Greek Orzo Salad

Reviewed on Aug. 31, 2008 by dana
Excellant salad. My family has requested to be made again. was fairly easy to prepare as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Garlic Broiled Chicken

Reviewed on Jul. 21, 2008 by BONNIEBELLE2300
This was great (or as my 8 year old said "WICKED AWESOME!!!") I made the recipe as written, then added about 1 1/2 tbsp worcestershire sauce, as well as oregano & thyme. I made 2 batches of the sauce - 1 to marinate the chicken (about 1/2 hour) and 1 to baste over the chicken during cooking on the BBQ. Using it for basting made an extremely flavourful crust from the BBQ (be careful to keep the flare-ups under control or it will char completely) and the chicken was great. This will definitely be a favourite at our house from now on!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cajun Crabmeat Au Gratin

Reviewed on Jul. 14, 2008 by Lauren H.
I love this recipe and so does my family! The only thing I changed was adding more crabmeat! My husband doesn't really like "fish" but he's asked for thirds every time I've made it. I use the imitation crab meat, I think it has a sweeter flavour.
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1 user found this review helpful

 
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