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Tell us … who are you in the kitchen?

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Monica

Cooking Level: Expert

About me:
 I'm a stay at home mom and love cooking and show my son how to cook. I"ve always liked cooking and was always in the kitchen with my grandmother helping her out. As I continued to grow in the kitchen the more I liked it and decided that I would do it professionally, so I did. I was a cook till my son was born almost 2 years ago and now I stay home with him and cook for him and my husband.

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Dave

Cooking Level: Intermediate
About me: Love to travel and love to eat.

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Cooking Level: Professional
About me: Hi there, I am Micheal Robinson, I have been cooking since I was about 10 I am now 67, I am not a trained chef but I probably can be called one, I love cooking it is fun and I lov…
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Kathleen C

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About me: I'm a mother of a two-year-old girl. Being at home more has inspired me to cook.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Curry Pasta Salad

Reviewed on Aug. 21, 2008 by Jean Marie
I used pumpkin seeds instead of pinenuts. I also grated the apple the same as the carrot. I added about a tbsp of honey.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Jean Marie

Butter Flaky Pie Crust

Reviewed on Aug. 8, 2008 by Jean Marie
I tried, unsuccessfully, to keep this very cold. I fould that by the time I could easily roll it, it was too warm to tranfer to the piepan. I will practice this one. I agree that it could use a touch of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Jean Marie

Minestrone Soup I

Reviewed on May 6, 2008 by Jean Marie
The soup had a nice flavour. I used kidney beans and veggie broth. I didn't have any tomato paste, so I used a small can of tomato sauce. I also added peas and corn. Delicious!
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2 users found this review helpful

 
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