Awesome recipe! My husband approves! ;-) Though I found that I had to add a bit more milk - the batter rose quickly - it thickened fast - so adding more milk will give you more time before you have to put it on the griddle.

I'm not sure it's fair to rate this as I changed/added(as usual). Anyways I doubled it. For 1/2 the white flour I used spelt flour 2 tbs. wheat germ and bran a pinch of cinnamon and olive oil instead of vegetable oil and instead of sugar used maple syrup. Soya instead of cow. Served with homemade peach sauce/chunks and blueberry syrup. Delish..

I've made the recipe as written and it's very good. And, like others, I made it again, following Skidz7's suggestions. It was really good, although a little bitter. The bitterness was easily fixed with the addition of a little more vanilla. I will follow the same suggestions again, with a few changes: do NOT boil the teabags. Add extra bags for stronger tea or just accept that it might be weak, but I've noticed that boiling teabags results in more bitter tea. Also, I won't add the vanilla until the end so the flavour will be more pronounced. I think I prefer the Chai Tea Mix by Jo, but this might be a good one to let sit in the crock pot on a cold day. :) Thanks for sharing, Heather!

this sounds so good that I'm druling at the desk right this instint!!!

I loved this! I used around 1½ cups frozen corn (not thawed), around 1 TBS bacon grease, ½ a small onion, salt and pepper, and I added 2 medium-diced medium-sized potatoes (parboiled for around 7 minutes before adding). I fried the onion up in the grease until it started to brown, then added the potatoes for a couple minutes, then added the corn last. My daughter and I scarfed it, my husband ate it with minimal complaints (he has issues with corn, though). He said he'd eat it again, so it's a success! Thanks for sharing, Momof2Boys!

We really enjoyed this lasagna. Even my 5 year old did not complain, which he usually does. We found it to be a bit too tangy, but that could be due to the salsa that I used. Overall, awesome with a side of sour cream:)

This was absolutely delicious!!! I switched it up a bit. I omitted the pineapple completely and used fresh strawberries, raspberries and bananas in the centre layers. Made it for a family and friends dinner and it was a HUGE hit! thank you very much for sharing.. will definitely be making this again!

This was the cheesecake that started it all. I baked this cheesecake about 5 years ago and when I got all the rave reviews, I continued baking and experimenting and now I'm a semi-professional baker...and I owe it all to this cake!!!

I used strawberries instead of raspberries and it turned out so well. I also topped it with a chocolate+shortening sauce which gave it an added crunch as well as chocolate. Since I often bake for friends weddings, I tried this one out at a small wedding and had rave reviews!

I made the adjustments suggested in other reviews: 4Tbsp coffee liqueur in the crust as well as 4 tbsp liqueur + 4 tbsp espresso in the cheese mixture. I topped the cake with chocolate ganache and coated the sides with whip cream and stuck ladyfingers around the sides. While it was a good cake, I actually found the coffee flavor too strong so I think I'll try the original recipe next time.

be careful and watch these cookies, as they cook very fast! Quite tasty though, the office loved them!

I decided to change it and put it in the Moen Recipe Book, It makes it all that much better.

Well that was different! Not sure what went wrong but the top was sure runny. I baked at 360 instead and cooked about 10 minutes longer. Also used low fat sourcream(Maybe that was the problem?) The idea is good and I would have to try again.... Okay, Okay.....sooo I needed to let it cool!! Changed from a 3* to 5*. Taste as good as pictute looks. I sprinkled top with cinnamon before putting in the oven.