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Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada
About me:
Well i 19 with baby on the way. I've more or less been a house wife to my boyfriend of 7 years since i was 15 and i love it.

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Photo by Shawn Seitz

Shawn Seitz

Cooking Level: Expert
Home Town: Medicine Hat, Alberta, Canada
About me: I used to be a line cook but now work in the oil and gas industry. I have three children so far and centre most my activities around them.
Photo by Nikki

Nikki

Cooking Level: Expert
Home Town: Port Mcneill, British Columbia, Canada
Living In: Medicine Hat, Alberta, Canada
About me: I am a 17 year old female. been cooking for many years. love th bake. make homemade cookies for my dog.
Photo by Kendra

Kendra

Cooking Level: Expert
Home Town: Raymond, Alberta, Canada
Living In: Medicine Hat, Alberta, Canada
About me: I am 32 years old and loving life. I have 2 beautiful girls and have been in my common-law relationship for 8 years. I first started baking at the age of 5. My mom was not feel…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cinna-spin Cookies

Reviewed on Sep. 1, 2008 by erin mc
be careful and watch these cookies, as they cook very fast! Quite tasty though, the office loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Peanut Butter Kiss Cookies

Reviewed on Aug. 25, 2008 by BeckaMax
needed to bake longer then 10 min as cookies were still really soft. I baked for 12min and then they had to set up on the backing pan for another 10 min or so as they would fall apart if you tried to move them before sitting for a bit. I used the same part qhite and part brown sugar as others suggested. Abit on the sweet side. Maybe use less sugar next time. I also added 1/2 c of flour to make the dough more firm. Good recipe for baking with the little people in the family :-) Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Garlic Vinaigrette

Reviewed on Aug. 25, 2008 by BeckaMax
Wonderful! Got Rave reviews from frieds and family. I used it on a normal tossed salad. The Salad went very fast! I added alot of Garlic and was generous with the honey and used rice vinegar which gave it a nice kick. Will definetly use again.
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