Garlic and Herb Cream Cheese

Reviewed: Sep. 30, 2008

great base recipe. i basically used the main premise and added roasted garlic, basil, oregano, thyme, parsley, salt & pepper to taste (much more than the recipe suggests), won't buy flavoured cream cheese anymore. tastes just like herb & garlic cream cheese from tim hortons, yum!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Garlic Shrimp Linguine

Reviewed: Sep. 29, 2008

just had this for dinner and it went REALLY REALLY well! only added a bit of cheese at the end, but make sure to at LEAST quadruple the sauce, or else there won't be nearly enough (becomes evident pretty quickly). Also added a bit of lemon, next time i will throw in some 1/2and1/2 to thicken the sauce. definitely a keeper, thanks for submitting!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Caesar Salad Supreme

Reviewed: Aug. 22, 2008

really good recipe!! i just used the dressing part to complete my lunch. definitely needs something to make it less viscus, i opted for equal parts mayonnaise and olive oil. also, i used lime because it was what i had on hand, and i think it worked really well. thanks for the recipe, will definitely make again

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Emily's Famous Hash Browns

Reviewed: Aug. 8, 2008

REALLY GOOD for a 1st attempt. A simple recipe I can make from memory. i ended up topping them with a little mozzarella, next time i will add some cheddar to the mixture before cooking. won't make hash browns any other way! edit* on a 2nd batch i made little piles instead of a super hash brown, i much prefer them smaller, more crispy!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Apple Banana Cupcakes

Reviewed: Jul. 23, 2008

definitely more of a muffin, but one of the better muffin's i've ever made! i doubled the cinnamon to give it a kick, subbed in oil and added a splash of apple juice, perfect! also, i finely chopped the fruit

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Roasted Red Pepper Cream Sauce

Reviewed: Jul. 10, 2008

wow!! i just made this as a quick dinner to try it before making it for company; i used jarred peps and mozza and even that way it's great! i can't wait to try this full scale and with chicken, thanks so much for submitting

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Lemon Pepper Pasta

Reviewed: Jul. 9, 2008

giving this a 5 with changes: use the infused olive oil on this site, but add a clove of crushed garlic to the infusion. finish it with red pepper flakes and parm, even serve it chilled! will definitely make again, thanks!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Apple Muffins

Reviewed: Jul. 5, 2008

really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Peter's Pasta al' Tonno

Reviewed: Jul. 5, 2008

Great base recipe! i added pitted olives, capers and artichoke hearts, veto'ed the onion, and added red pepper flakes before serving. fast too! will make instead of tuna salad sandwiches for a warm lunch! **edit: WARNING!! this recipe only tastes good with tuna packed in OLIVE OIL, avoid using waterpacked!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Tea Biscuits

Reviewed: Jun. 9, 2008

really good recipe to work with. i subbed in butter and everything came out great. won't be buying biscuits ever again! next time i think i will experiment with some fruit and maybe cinnamon.. thanks for submitting!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Lemon-Basil Bow Ties

Reviewed: Jun. 9, 2008

a great simple side dish! added capers with the olives, added a splash of color, and since they're cured i also omitted the salt. thnx!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Bean 'N' Rice Burritos

Reviewed: Apr. 7, 2008

great recipe!! i used a 19oz 5 bean mix. just eating one now and it's wonderful. I didn't mix the rice and beans, just layered them- will make according to recipe next time (all around flavor). I've frozen the rest, which will make great (and affordable) student lunches. Thanks for submitting.

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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Coconut Rice

Reviewed: Mar. 30, 2008

this was an excellent rice recipe! i added red pepper flakes and topped the whole thing with a spicy pepper sauce satay of mushrooms/garlic/tofu. this is now part of my staple collection, thanks!

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Bijoux

	Cooking Level: Beginning Living In: Lethbridge, Alberta, Canada
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