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angiem78

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada
About me:
 I am a mom of two georgous girls ages 7 and 4. I work part time so I can be at home with my kids part time and it's wonderful.

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Melissa

Cooking Level: Intermediate
Living In: Lethbridge, Alberta, Canada
About me: I borned in Panama and I came to Canada 20 years ago, I got married almost 11 years ago and I have 2 kids, Joselyne 10 and Jay 9; my husband's name is Jose. We are out-door peopl…
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Bijoux

Cooking Level: Beginning
Living In: Lethbridge, Alberta, Canada
About me: I am a third year english/education student in southern Alberta, Canada. Started cooking when I started school, and it's been fun learning both! I love trying new things, and cook…
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Lynda

Cooking Level: Expert
Living In: Lethbridge, Alberta, Canada
About me: 35, mother and married. Work part-time as a floral designer. Love to peruse cookbooks!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.

Apple Muffins

Reviewed on Jul. 5, 2008 by Bijoux
really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.2 star rating.

Peter's Pasta al' Tonno

Reviewed on Jul. 5, 2008 by Bijoux
Great base recipe! i added pitted olives, capers and artichoke hearts, veto'ed the onion, and added red pepper flakes before serving. fast too! will make instead of tuna salad sandwiches for a warm lunch! **edit: WARNING!! this recipe only tastes good with tuna packed in OLIVE OIL, avoid using waterpacked!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Tea Biscuits

Reviewed on Jun. 9, 2008 by Bijoux
really good recipe to work with. i subbed in butter and everything came out great. won't be buying biscuits ever again! next time i think i will experiment with some fruit and maybe cinnamon.. thanks for submitting!
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1 user found this review helpful


 
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