This is my second time making these. The first time I followed the recipe identically, and they were AMAZING! The dough is amazing to work with, I was done with rolling them within a half hour. Second time around I followed some other reviews about the baking of them, the dough was perfect and I didn't alter a thing. I boiled them in shallow baking soda water for about a little less then a minute. Then I baked them from 10 minutes at 400. They came out amazing! This is a perfect recipe!
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