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Cooking Level: Professional

About me:
I'm a first year apprentice baker with only a little experience and alot of passion.

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Brenda

Cooking Level: Intermediate
About me: I am a Pastor's wife who hates "entertaining"! I love having people over but I am very casual and love to have others in my kitchen working with me and figuring out how to feed l…
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Cinnamon21

Cooking Level: Expert
Living In: Lloydminster, Saskatchewan, Canada
About me: Im a mother of one little boy, who loves to eat! (so does his daddy, lol.) I wourk full time, when i have days off i like to bake, and cook. I like to prepare meals to freeze, so …
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Kendra Lichacz

Cooking Level: Expert
Living In: Calgary, Alberta, Canada
About me: I Love food from around the world, if only I could get there!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Aug. 3, 2008 by Caitlin
I was searching for a good chocolate chunk cookie recipe when I found this. I substituted 2 cups of chopped bittersweet bakers chocolate for the chocolate chips and they turned out fantastic. I was also just making these to pack for lunches...so i wanted smaller cookies...not giant ones. So I figured if i size the dough on the cookie sheets to what i normally do, they will turn out the normal size. I was wrong....these cookies spread alot and were quite big...And I ended up baking them for about 17-18minutes. But still a delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Simple Scones

Reviewed on Jun. 14, 2008 by Brenda
I make this in small scone dimensions for my youth group Sunday School class and they are so excited when they see then scones! The currants go over great and they are always delicious. I now always keep frozen butter in half cup measure in my freezer for this recipe. If you try it with almost frozen butter it melts all over the pan. Frozen is best. Cheese works great to but also melts around a bit. Use parchment paper for easy clean-up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Mall Pretzels

Reviewed on May 25, 2008 by Caitlin
This is my second time making these. The first time I followed the recipe identically, and they were AMAZING! The dough is amazing to work with, I was done with rolling them within a half hour. Second time around I followed some other reviews about the baking of them, the dough was perfect and I didn't alter a thing. I boiled them in shallow baking soda water for about a little less then a minute. Then I baked them from 10 minutes at 400. They came out amazing! This is a perfect recipe!
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