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CHEF37

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada
About me:
 I am 55 years old and the mother of two sons. I was not born in the Territories but I have lived there longer than anywhere else and my sons were born there, so it is home to us.

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Calgary Nosher

Cooking Level: Intermediate
Home Town: Grimshaw, Alberta, Canada
Living In: Calgary, Alberta, Canada
About me: I have used this webite for a few years now, without having a profile and thought it was time to get involved. There have been so many great ideas and recipies fron this site, I u…
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Corpse

Cooking Level: Expert
Living In: Calgary, Alberta, Canada
About me: I think you should get to know me. I am much more than just a paragraph on someone's page.
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lilbitspoilt

Cooking Level: Expert
Living In: Calgary, Alberta, Canada
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roquefort Pear Salad

Reviewed on Aug. 25, 2008 by RPCOOKIE
My boyfriend made this for a nice dinner with friends, and it was probably the most fabulous salad I have ever tasted! Everyone at the table agreed, and the word has spread about what a great salad this is (he has already had a request to make it next weekend). The flavors meld together perfectly, and if there was ever a salad that could be described as "melting in your mouth," this is it! We made no changes to the original recipe, other than to use Salem bleu cheese, because we couldn't find Roquefort. We used Bosc pears and spicy brown mustard for the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Marinated Sirloin Steaks

Reviewed on Aug. 18, 2008 by Nikki
Fantastic, not salty at all. It made a cheap cut of meat taste super!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Coconut Cream Cake I

Reviewed on Aug. 17, 2008 by tracyd
This cake is awesome.I can't find coconut cream anywhere,so I used coconut milk,and followed other reviewers advice about letting the cake cool before refrigerating.I iced it with whipping cream,which was good,but I may try a light frosting next time.This was a light delicious cake,not soggy at all.In fact I will be making this for my wedding cake!
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