Allrecipes home
bookmark
 

community

Sydney

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Display picture for kinneret2005

Featured Cook


Cooking Level: Beginning

Living In: Kibbutz Kinneret, Mehoz Hazafon, Israel
About me:
Dont really love to cook , but my family & I like to eat , so it had better be tasty .

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Rinncup

Cooking Level: Expert
About me: I come from a big family and my mum was a great cook, as the oldest (22yrs) and the only girl i learnt from the best! I currently work as a full time nanny for twin boys!

Elle4672

Cooking Level: Expert
About me: I'm 36 a mother of 3 and love cooking and creating my own recipes and combining unusual flavors into everyday foods to give them a new dimension.i started cooking at 5 years old a…
MORE »

Mel

Cooking Level: Expert
About me: Mum of 4 boys, soon to be 5 boys. Ages range 13,8,3,9mths & 7mths pregnant. Have my hands full, so i've being doing alot of slow cooking recipes.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by Amystar79

Garlic Shrimp Linguine

Reviewed on Sep. 6, 2008 by Amystar79
I'm glad i read the reviews before i attempted this. 1 tablespoon of butter is definately not enough. i used 100grams of butter! 1/2 cup of white wine, 7 garlic cloves. I also added a chopped tomato and a tablespoon of capers towards the end. It was restaurant quality stuff. Very cheap and very easy also!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Best Formula Three-Cheese Fondue

Reviewed on Sep. 5, 2008 by PRINCESS ANTZ
This was excellent but very, very rich! I don't have a fondue set so I just melted everything in the Slow Cooker and took it to the table. Cut up all kinds of veges & grilled meats to dip with but my favourite was the bread.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Slow Cooker Vegetable Soup

Reviewed on Aug. 31, 2008 by Mrs Possum 08
This was excellent. I made it as written and my husband and I were both very happy campers. I can never go back to eating tinned beef soups again. This soup was so easy to make and also very healthy. Thanks for posting!
Was this review helpful? [ YES ]
2 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?